Organisation

Michel Reybier, entrepreneur and business personality, has held several senior executive positions in the agro-food industry. He has managed a group of supermarket stores in the Lyon area. He subsequently built a company producing chocolate and biscuits which was sold under the trade name Cemoi. Following this, he also created a company producing meat products, under the trade names Aoste, Justin Bridou and Cochonou amongst others. Michel Reybier is currently active in the hospitality industry and is a major shareholder of AEVIS VICTORIA SA. He is founder and owner with his family of La Réserve Hotel Group and Domaines Reybier SA, specialised in viticulture and wine making (Cos d’Estournel, Tokaj, Jeeper, Mascaronne, La Lauzade). He is a member of the Supervisory Board of Domaines Reybier SA. He is also co-founder and shareholder of MOB Hotels.

Michel Reybier is Vice-chairman of the Board of Directors of MRH Switzerland AG and Board Member of AEVIS VICTORIA SA, Swiss Medical Network SA, Swiss Hotel Properties SA, Nescens Genolier SA, NESCENS SA, Laboratoires Genolier SA, Grand Hotel Victoria-Jungfrau AG, Hotel Eden au Lac AG, Hotel Bellevue Palace AG, AlpenGold Hotel AG, MRH-Zermatt SA and CACM hôtels SA.

Gilles Frachon is Chief Financial Officer of AEVIS VICTORIA SA and member of the Senior Management. He is also Board Member of HMC Gestion SA, the holding company of Director Michel Reybier, since 1997, and Chairman of the Executive Committee of Domaines Reybier SA. Previously, he has been Chief Financial Officer of Aoste, European leader in charcuterie, and General Manager of the holding company Fournier, owned by the founders of the hypermarkets Carrefour. Gilles Frachon graduated from the EM Lyon business school and was a Professor in Finance & Controlling at this business school from 1976 until 1980.

Gilles Frachon is CFO of AEVIS VICTORIA SA. He is also Board Member of Swiss Medical Network Hospitals SA, GSMN Suisse SA and Swiss Hotel Properties. Gilles Frachon is also Member of Aevum Fondation de Prévoyance.

In addition, Gilles Frachon is Chairman of MJ France SAS (France), Société Foncière PLM (France) and SCA Société Nationale de Propriété d’Immeubles (France). He is Board Member of RDC SA (France) and NTR SA.

The executive management of Swiss Hotel Properties is entrusted to Frédéric Boson, who has a unique and extensive experience in both the hotel infrastructure market and in hotel renovations and conversions. Frédéric Boson’s management and operational skills specific to the hotel sector will enable to profile Swiss Hotel Properties in its future developments and real estate investments.

Frédéric Boson, founder and CEO of Axio Consulting, is an entrepreneur specializing in high value-added hotel and healthcare projects. After his master at the Ecole Hôtelière de Lausanne, Frédéric completed his education with post-graduate degrees in quality control and financial analysis at Cornell University. This native of the canton of Valais, born into a family of hoteliers, has a perfect understanding of the ecosystem in which he operates, which is the Alpine hotel industry and its particularities. With more than 20 years of experience in the Alps in Switzerland and beyond, he is familiar with high value-added projects and multicultural environments with complex issues, from real estate development to the setting up of operational teams. He masters the entire chain that allows a project to come to life.